CAMEL TECHNICAL PARTNER IN ITALIAN VICTORY AT THE WORLD GELATO COMPETITION 2024 As part of the World Gelato Championships, held recently held in Rimini, Italy conquered the podium in the main category, taking home the coveted title of Gelato World Champion. This extraordinary success was made even sweeter by the invaluable support of Camel, which […]
leggi la news
“Interpretation of Camel products” according to master pastry chef, Riccardo Magni. In October, there will be a show-cooking programme in Ferrara, Ancona and Teramo, in collaboration with Camel Pasticceria and accompanied by the brilliant pastry maker, in which you will have the opportunity to witness the unmistakable style of a true master. The dates to […]
leggi la news
The October releases on Dolce & Salato, Pasticceria internazionale and Italian Pasticcere italiano. The new recipes to get the most out of Camel’s high-grade dessert alcohols on Dolce & Salato, Pasticceria internazionale and Pasticcere italiano. This year, Camel and its products celebrate their 75th anniversary, a history that is intertwined with that of great Italian […]
leggi la news
October: the taste of autumn enclosed in a fruit with a fine texture and a sweet taste, CHESTNUTS. Camel offers a range of artisanal chestnuts ranging from the largest varieties from Avellino and Piedmont to selected ground chestnuts for a variety of uses in pastry and gastronomy. This prized fruit takes centre stage in the […]
leggi la news
A new Camel product, these fruit purées are made from a selection of the best fresh fruit. No artificial preservatives, colours or flavours. This line of purées has a 12-month shelf life at room temperature thanks to modern “MILD” preservation technologies that preserve their taste and aroma. This product is available in practical resealable bags […]
leggi la news