Evolinea UHT - Dessert

Base Giulia

Available sizes: 12x1L

English cream ideal for the preparation of Bavarian creams and pastries. It guarantees a high service level and considerable time saving without compromising on quality and with the possibility of all kinds of customization.

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Features

Ready to use
Versatile and customizable
Velvety texture and delicate taste
100% Italian milk
Without colourings and preservatives
Ideal for confectionery use
With natural vanilla extract

Description

English cream (vanilla sauce) prepared with top quality Italian cream, fresh selected milk from Italian pastures and fresh eggs. Ideal for making Bavarian, creamy and as a decoration for dessert. Delicate taste and full texture. It guarantees a perfect emulsion with chocolate.

Shelf life

Shelf life: 12 months
Temperature: store between 0° and + 4°C
Shelf life after opening: 3/4 days
Optimal use temperature: between 0° and + 4°C

Product preparation

Pour half of the Base Giulia into a container and heat in the microwave for 2 minutes, until the panna cotta has no longer liquid. Do not boil.
Add the right quantity of gelatine according to the type of cake.
Add the flavours or other ingredients .
Add the rest of the Giulia Base at room temperature and mix.
Portion in a recipient of your choice with a sac a poche
Put in blast chiller for 20 minutes or in the freezer for 8 to 12 hours. Serve cold.
Decorate and serve

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