Evolinea UHT -

Spanish Catalan cream

Available sizes: 12x1L

The famous Spanish Catalan cream also suitable for making Crème Brulée dessert. It guarantees a high service level and considerable time saving without compromising on quality and with the possibility of all kinds of customization. Ready to use.

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Features

  • Ready to use
  • Versatile and customizable
  • Smooth and creamy texture
  • 100% Italian milk
  • 100% natural flevorings
  • Without preservatives
  • Ideal for use in catering

Description

The famous Spanish Catalan cream. Top-quality ingredients such as eggs and cream made with only selected fresh Italian milk, in addition to the fragrance of exotic vanilla.

Shelf life

  • Shelf life: 12 months
  • Temperature: store between 0°C and + 4° C
  • Shelf life after opening: 3/4 days
  • Optimal use temperature: between 0° e + 4°C

Product preparation

  1. Pour the Catalan crema into a container and heat in the microwave or on the hob until it reaches boiling point.
  2. Customise if desired by adding flavourings and ingredients.
  3. Pour into desired containers and place in the refrigerator for two hours.
  4. Decorate and serve
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