Evolinea UHT -

Panna 35% Bianca Fiore

Available sizes: 12x1L / 1x5L / 1x10L

Whipping cream made only from 100% selected fresh milk with 35% fat obtained by centrifugation. Ideal for all uses in pastry, ice cream and as decoration with ever brilliant results. It always keeps its structure and brillant white colour. Without additives.

Features

  • Stability: excellent overrun, no syneresis
  • Tightness and perfect structure
  • Gluten-free
  • Without colourings, preservatives and flavourings
  • 100% fresh Italian milk and cream
  • Ready to use
  • Maintains the structure, ideal for consumption as it is
  • To be whipped

Description

UHT whipping cream obtained by centrifuging only selected fresh milk from Italian pastures. The high quality of the original product combined with state of the art technology makes it possible to obtain, without added ingredients, a very white cream with a full and enveloping flavour, which makes it ideal also for plain consumption. Long-lasting.

Storage

  • Shelf life: 6 months
  • Temperature: store between 0° and + 4°C
  • Shelf life after opening: 3/4 days
  • Optimal use temperature: between 0° and + 4°C

Product preparation

  1. Excellent overrun
  2. Tightness and perfect structure
  3. No syneresis

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