Evolinea UHT - Cream
PANNA 35% lactose free
Available sizes: 12x1L / 1x5L / 1x10L
Whipping cream lactose-free made only from 100% selected fresh milk with 35% fat obtained by centrifugation. Ideal for all uses in pastry, ice cream and as decoration, with brilliant results every time. It retains its structure and brillant white colour in all applications. Without additives.
Features
- Lactose-free
- Stability: excellent overrun, no syneresis
- Tightness and perfect structure
- Gluten-free
- Without colourings, preservatives and flavourings
- 100% fresh Italian milk and cream
- Ready to use
- Maintains the structure, ideal for consumption as it is
- To be whipped
Description
Lactose-free UHT whipping cream obtained by centrifuging only selected fresh milk from Italian pastures. Thanks to the use of state of the art equipment, it is suitable for the preparation of products for lactose-intolerant consumers. A cream with no added ingredients, a very white colour and a full, enveloping flavour, also ideal for plain consumption. Excellent hold.
Storage
- Shelf life: 4 months
- Store between 0° and + 4°C
- Shelf life after opening: 3/4 days
- Best temperature for use: between 0° and + 4°C
