Jar cooking - Camel Pasticceria

FLAVOURS AND AROMAS WITH VACUUM COOKING

This technique consists of cooking the food directly in hermetically sealed glass jars in a traditional oven. Aromas and flavours are preserved through the vacuum seal and the product can be stored for a long time without using any preservatives.

After jar cooking, the dessert is naturally preserved for many months, thus maintaining the fragrance, aromas and humidity of the dough that is typical of a freshly baked product. Paired with the distillates, the jar cooking technique guarantees a prolonged preservation of the product allowing for production optimisation.

Camel has selected three jar formats, leaving the pastry chef free to create different recipes according to his or her needs.

Whether it is a traditional rum baba or a delicious candied fruit cake, jar cooking allows pastry chefs to offer a dessert that will remain naturally fresh and fragrant, as if freshly baked, for months. Excellent as a gift idea or to keep as a tasty stockpile.

JARS IN VARIOUS FORMATS
TO CREATE INFINITE RECIPES

Camel caters for every need: three different jar sizes mean pastry chefs can unleash their creativity. The excellent performance is combined with the advantage of being able to play with creativity. From traditional rum babà to a delicious cake with candied fruit, the jar cooking technique allows pastry chefs to offer a dessert that will remain naturally fresh and fragrant for months, as if it were freshly baked. A delicious gift to be consumed immediately or kept as a tasty stockpile.