Ideal product for chewing cakes, sponge cakes, babà and for the preparation of ganache and pralines.
Sfoglia il catalogo100% pure distillate
Rhum Agricole 50° 1Lt
Rum Agricole 50° The wise mix of handmade Rum from Jamaica and Martinique, an expression of the warm Caribbean aroma aged in small barrels of Iberian oak.
Ideale per babà, pralines, filled cakes, custard and butter
Selection Williams 50° 1Lt
Williams quality pears hand distilled in bain-marie stills and seasoned for 24 months in ash barrels. The aroma is particularly intense and persistent.
Ideale per pralines and filled cakes
Selection Kirsch 50° 1Lt
Ripe cherries from the Carnic area – Slovenian hand distilled in bain-marie stills. Fresh and fruity with a hint of almonds, aged for 24 months in ash.
Ideale per chocolate and hazelnuts creams; pralines
100% natural infusion
Orange Royal 60° 1Lt
The union between the oranges of the Antilles and the Italian brandy aged over twenty years, gives life to an intense and refined aroma.
Ideale per filled cakes, pralines, custard and butter, ice cream and frozen desserts
Original Triple Sec 60° 1Lt
An original recipe handed down for generations by a natural citrus infusion: orange, tangerine and lemon give life to this classic and international product, appreciated for its pungent freshness.
Ideale per pralines and creams; filled cakes