Only the best blends of Robusta coffee and cocoa beans from Ecuador reach the Camel Distilleries, where they are infused for over three weeks and then distilled. The result is a range of products with a unique fragrance and full flavour.
Caffè Kenia 40° 2 Lt
Made by grinding the best Robusta coffee beans with an exclusive artisanal system that does not heat the bean and allows the original aroma to remain intact and fragrant. Particularly suitable for Tiramisu.
Caffè Moka 70° 2 Lt
Robusta beans blend ground with an exclusive artisanal system that does not heat the beans. For a fragrant aroma like the original one.