Original Specialties

All of the fruity and floral flavor of the Italian Marasca cherry from an original Camel recipe. Fruit selected and distilled using traditional methods.

Speciality obtained from the infusion and distillation of aromatic herbs and berries, combined with a selection of exotic spices including cinnamon, mace, orris root, and Bulgarian rosehips.

Created through the infusion and distillation of original Italian bitter almonds. The slow and artisanal production process gives the syrup an intense marzipan flavour.

Exclusive blend of selected aged rhums and tropical citrus fruit. Strong character enhancing its flavours of exotic fruit and sugar cane.

A precious blend created from the infusion and distillation of aromatic herbs and berries, combined with exotic spices including cinnamon, mace, orris root and Bulgarian rosehips.

A blend of aged rums, selected brandies and citrus fruits for a sweet and delicate taste that recalls the flavours and aromas of fresh fruit.

Camel exclusive recipe combining the best Brandy aromatic notes, refined sweet wines and raisins with orange and cocoa.

A classic recipe with a spicy flavour. Italian Marasca cherries selected and distilled using traditional methods.

The mixture of over 16 aromatic herbs including calamus, angelica, nutmeg and star anise, combined with the freshness of citrus fruits for an unmistakable bouquet.

Made with the best Tahitian vanilla. Restores the authentic and natural aroma of exotic berries.

A precious blend created from the infusion and distillation of aromatic herbs and berries, combined with exotic spices including cinnamon, mace, orris root and Bulgarian rosehips. With natural colouring.

Slow infusion and distillation. Unexpected freshness from the typical lime and mint flavoured aromatic preparation.