Only the best fruit is vacuum-processed, minimising cooking times and preserving all the freshness of the raw ingredients. Gluten-free, free of artificial colours and flavourings and GMOs, Camel pastes and preserves are versatile and of the highest quality.
Albicocca Confettura Extra 3,2 Kg
Produced with 55% italian apricot fruit.
Albicocca Passata Superiore 50% 12 Kg
Produced with 50% italian apricot fruit.
Marmellata Amara di Arance 70% 3 Kg
Produced with 70% orange fruits.
Mirtilli Confettura Extra 3,2 Kg
Produced with 50% blueberries fruit.
Moreska Confettura Extra 3,2 Kg
Classic cherry visciolata with 160% of fruit.
Passata all'Albicocca 70% 3,2 Kg
Excellent product with 70% apricot fruit.
Albicocca Passata Tipica (morbida) 40% 12 Kg
Produced with 40% italian apricot fruit.
Mora Passata 5,5 Kg
Produced with 35% blackberry fruit.
Passata Albicocca Superiore 50% 3,2 Kg
Produced with 50% italian apricot fruit.
Prunellata Confettura Extra 3 Kg
Extra typical jam with 100% plum fruit.
Stracciata Vera Amarena 3,2 Kg
Extra sour cherry jam with 120% fruit.
Albicocca Passata 70% da forno 3,2 Kg
Produced with 70% apricot fruit. Maximum resistance in the oven.
Albicocca Passata Tipica Originale 6 Kg
Excellence product containing 40% of apricot fruit.
Frutti di bosco 70% confettura 3,2 Kg
Excellence product containing 70% of wild berries fruit.