The fruit is first placed in the candying basin and covered with syrup. The fruit’s water content is then reduced by osmosis, and the sugar content is gradually brought to more than 70%. Camel candied fruits stand out for their soft consistency and intense flavour, thanks to the high quality of the raw ingredients and the slow candying process.

PERFECT FOR: leavened products, cakes and muffins, fresh and dry pastry, sideboard cakes, chocolatery.

Scorzone Arancia 3,6 Kg drained

Candied Navel orange from Calabria rind in quarters.

Arancia a rondelle 3,6 Kg drained

Round candied Navel orange from Calabria.

Scorzone Arancia Navel 9x9 3,6 Kg drained

Candied Navel orange from Calabria rind in cubes mm 9×9. Calibrated

Scorzone Arancia Navel 12x12 3,6 Kg drained

Candied Navel orange from Calabria rind in cubes mm 12×12. Calibrated

Cedro Diamante 9x9 3,6 Kg drained

Candied cedar from Calabria in cubes mm 9×9. Calibrated

Scorzone Limone 3,6 Kg drained

Candied  lemon rinds in quarters.

Mezze pesche 3,6 Kg drained

Half candied peaches variety “Percoche”.

Fichi Interi 3,6 Kg drained

100% Italian whole candied figs.

Mela a cubetti 14x14 3,6 Kg drained

100% italian apples in cubes mm 14×14. Calibrated

Pera Williams 10x10 3,6 Kg drained

100% Italian Williams candied pear in cubes mm 10×10.Calibrated

Pera Williams 14x14 3,6 Kg drained

100% Italian Williams candied pear in cubes mm 14×14.Calibrated

Albicocche a quarti 2,52 Kg drained

Candied apricots in quarters.

Amarena intera 2,5 Kg drained

Whole candied sour cherries.

Mezze albicocche candite 3,6 Kg

Candied apricots in half.

regional excellence

Ciliegie di Marostica I.G.P 3,6 Kg drained

Candied Marostica I.G.P. cherries.

Figomoro di Caneva 3,6 Kg drained

Whole figs candied Figomoro quality.

menu