The fruit is first placed in the candying basin and covered with syrup. The fruit’s water content is then reduced by osmosis, and the sugar content is gradually brought to more than 70%. Camel candied fruits stand out for their soft consistency and intense flavour, thanks to the high quality of the raw ingredients and the slow candying process.
PERFECT FOR: leavened products, cakes and muffins, fresh and dry pastry, sideboard cakes, chocolatery.
Scorzone Arancia 3,6 Kg drained
Candied Navel orange from Calabria rind in quarters.
Arancia a rondelle 3,6 Kg drained
Round candied Navel orange from Calabria.
Scorzone Arancia Navel 9x9 3,6 Kg drained
Candied Navel orange from Calabria rind in cubes mm 9×9. Calibrated
Scorzone Arancia Navel 12x12 3,6 Kg drained
Candied Navel orange from Calabria rind in cubes mm 12×12. Calibrated
Cedro Diamante 9x9 3,6 Kg drained
Candied cedar from Calabria in cubes mm 9×9. Calibrated
Scorzone Limone 3,6 Kg drained
Candied lemon rinds in quarters.
Mezze pesche 3,6 Kg drained
Half candied peaches variety “Percoche”.
Fichi Interi 3,6 Kg drained
100% Italian whole candied figs.
Mela a cubetti 14x14 3,6 Kg drained
100% italian apples in cubes mm 14×14. Calibrated
Pera Williams 10x10 3,6 Kg drained
100% Italian Williams candied pear in cubes mm 10×10.Calibrated
Pera Williams 14x14 3,6 Kg drained
100% Italian Williams candied pear in cubes mm 14×14.Calibrated
Albicocche a quarti 2,52 Kg drained
Candied apricots in quarters.
Amarena intera 2,5 Kg drained
Whole candied sour cherries.
Mezze albicocche candite 3,6 Kg
Candied apricots in half.
regional excellence
Ciliegie di Marostica I.G.P 3,6 Kg drained
Candied Marostica I.G.P. cherries.
Figomoro di Caneva 3,6 Kg drained
Whole figs candied Figomoro quality.