AROMATIZING PASTES

The intense aroma and flavor of freshly picked fruit make them ideal in flavoring doughs or scenting desserts. They are extremely soft so they are easy to work into doughs.

PERFECT FOR: leavened, semifreddo, ice-cream, ganache, marzipan and nougat.

Orange rinds in paste 3 Kg

Candied Navel orange paste from Calabria.

Lemon rinds in paste 3 Kg

Candied lemon rind paste from Calabria.

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