The delicate flavours and the very high performance of this product make it suitable for preparations in which a very low alcoholic perception is sought, preserving the traditional taste and maintaining fragrance intact. A perfect balance between artisanal tradition and innovation. Flowers and fruits of nature: a selection of flavors and aromas to support and inspire contemporary pastry.
FLOWERS

Rosa Bulgara 1 Lt
The velvety, delicate, and slightly honeyed notes of the purest rose aroma
Ideale per In desserts with a particularly delicate structure, where floral fragrances can emerge in a subtle and pleasant way

Lavanda Impero 1 Lt
The sweetly floral scent of the purest lavender aroma
Ideale per In desserts with a particularly delicate structure, where floral fragrances can emerge in a subtle and pleasant way

Fiori d'arancio 1 Lt
The fragrant aroma of Mediterranean orange blossoms
Ideale per In desserts with a particularly delicate structure, where floral fragrances can emerge in a subtle and pleasant way

Jasmine 1 Lt
The unmistakable combination of two extraordinary flavors: the delicate notes of green tea and the fragrant jasmine flowers
Ideale per In desserts with a particularly delicate structure, where floral fragrances can emerge in a subtle and pleasant way
FRUITS

Pesca 1 Lt
Flavors and natural peach pulp at the right concentration
Ideale per In classic desserts whose ingredients pair well with fruity flavors

Pera 1 Lt
Flavors and natural pear pulp at the right concentration
Ideale per In classic desserts whose ingredients pair well with fruity flavors

LemonLime 1 Lt
The natural aroma extracted from the citrus fruit of origin
Ideale per In classic desserts whose ingredients pair well with fruity flavors
CLASSIC

Vaniglia 1 Lt
The unmistakable taste and scent of vanilla
Ideale per In traditional Italian pastry, as is customary in the most important classic versions

Frutti Rossi 1 Lt
Juice and aroma of red fruits such as strawberry and currant
Ideale per In traditional Italian pastry, as is customary in the most important classic versions

Confetto 1 Lt
Almond and vanilla in the classic Italian preparation
Ideale per In traditional Italian pastry, as is customary in the most important classic versions

Mango Tropic 1 Lt
The taste of mango enriched with various tropical notes
Ideale per In traditional Italian pastry, as is customary in the most important classic versions